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Codes & Conventions

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Codes & Conventions Every single magazine follows the generic codes & conventions to create the magazine. Although each company/brand follows the same conventions, they have different aspects that make the magazine pop .  Masthe ad:    The title of the magazine, usually in bold letters and is instantly recognizable and attracts readers. Tagline: Shows what the magazine or who the magazine is about. Coverlines: Gives the audience an idea of what the magazine consists of. Central Image: A large image that covers the whole front page of the magazine, which is usually what causes the reader to pick up the magazine. Cover model: Usually celebrities, which makes the reader feel connected with the magazine and attracts them to it. Colour Scheme: The colors that tie the magazine together and may target a certain age group/audience. Barcode: Located usually in the bottom left or right corner and allows the reader to purchase the magazine. Bibliogr...
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Props in Food Photography

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Throughout images that you see on the daily, they all have some props that may or may not be noticeable to you. These props are used to add character to the photo or to add context to the scene. For food photography, many photographers/chefs used kitchen appliances as their props. This includes bowls, spoons, blenders, cloths, etc. This intrigues the audience as to what they used when making a dish. Also, many photos of dish do not have a background that is distracting. Instead, they take a picture of their dish on a kitchen counter, usually one like marble or granite. This ensures that the audience is focusing on the main picture. Here are some examples of props used in food photography:
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